Produce (fresh, frozen, canned), beans/peas/lentils, peanut butter, fish, cheese, eggs, milk, brown rice, orange, and grapefruit juice. A list of WIC-eligible formulas imported under FDA’s enforcement discretion is provided below. Therefore, these waivers may only be used to authorize and issue products that have an iron level of at least 0.60 mg/100 mL and an energy level of at least 19 kcal/oz. Foods listed as Least Expensive Brand or Any Brand: WIC aims to safeguard the health of participants who are at nutritional risk. Whole grain bread/sandwich buns, whole grain tortillas, soy milk, tofu, juice (except orange and grapefruit), goat milk, cereal, infant cereal, infant fruits and vegetables, infant meats, yogurt, whole-wheat pasta. The revised list will be added to this page when finalized. The updated list will be emailed to all manufacturers on the contact list as soon as it has been finalized and approved. To receive this submission request and to be added to the manufacturer's contact list, please contact the Nutrition Unit at 80.Īfter submissions are received, a thorough analysis will be conducted based on USDA guidelines, nutritional quality, availability, cost, and acceptance of the product by WIC participants in Georgia. A request for food submissions will be sent out to manufacturers nine to twelve months prior to the update. The current update is effective August 2021. The Georgia WIC Approved Foods List is updated approximately every two years. Office of Health Indicators for Planning (OHIP)Ĭambios en alimentos aprobados por WIC debido al Covid-19 (916.76 KB) To Submit a Food Product for Review:
Pregnancy Risk Assessment Monitoring System (PRAMS) Occupational Health and Safety Surveillance
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